Menus
Wedding Menus 2010
Design your own 5-course menu by choosing from the following dishes, which have been created by our Head Chef and his team.
You may choose any One from each course; Starter, Soup, Main Course & Desserts which are served with Tea and Coffee.
Starters
Trio of Seasonal Melons with a Fresh Fruits and Coulis
Warm Cajun Spiced Chicken on a Salad of Tossed Leaves with Peppers & a Garlic Dressing
Course Duck Liver Pâté rested on a Healthy Salad with Melba Toast & Cumberland Sauce
Warm Crispy Bacon & Crouton Salad Drizzled with a Red Onion Dressing
Grilled Goats Cheese on Wholemeal Bread Crouton, served with a Crisp Salad & Drizzled with a Balsamic Dressing
House Style Caesar Salad tossed with Cos lettuce, Garlic Croutons, Crispy Bacon & Parmesan Shavings
Cream of Pan seared Chicken & Wild Mushroom cream sauce served in a light puff pastry case
Terrine of Spiced Lamb, Sweet Potato and Roast Capsicum with Red Onion Marmalade, drizzled with Greek Yoghurt.
Smoked Haddock and Cod Fish Cake, Golden Fried and served with a Mango and Red Onion Salsa, on a Crisp Salad, drizzled with a Fire Roasted Red Pepper Dressing (Supplement...€2.00)
Poached Melody of Seafood bound in a Marie Rose Sauce, with Oak Smoked Salmon, served on a Crisp Salad and Spring Onion Citrus Dressing (Supplement...€3.00)
Smoked Chicken & Vegetable Spring Roll, served with a Salad Garnish & Mango Coulis (Supplement...€3.00)
Traditional Atlantic Tiger Prawn Cocktail served with a Tangy House Dip....€4.00
Sorbets (Extra Course)
Passion Fruit Sorbet....€5.00
Lemon Sorbet....€5.00
Orange Sorbet....€5.00
Champagne Sorbet....€6.50
Main Course Options
Pan Fried Supreme of Chicken, Filled with Garlic Herb and Sundried Tomato Potato Stuffing Carved and served with a Rich Red Wine Jus....€33.00
Traditional Roast Stuffed Turkey & Honey Baked Ham, with Roast Gravy....€35.00
Prime Roast Sirloin of Irish Beef with Yorkshire Pudding & a Rich Red Wine Gravy....€37.00
Honey Roast Half Duckling, on the bone, with a Sweet Red Onion, Pear and Bacon stuffing, served with a Wild Berry Jus....€38.00
Roast Stuffed Leg of Connemara Lamb, with a Thyme Jus....€39.00
Char grilled 8oz Fillet of Irish Beef, cooked medium-well, served on a Sweet Potato Mash & napped with a Brandy Cream Sauce....€44.00
Oven Roasted Rack of Connemara Lamb on Roasted Mediterranean Vegetables with a Red Wine Jus....€44.00
Beef Wellington Parcels, Fillet of Beef with a Mushroom Duxelle, wrapped in Puff Pastry with Poivre Sauce....€49.00
From The Sea
Stone Baked fillet of Cod served on Asparagus Spears& drizzled with a Sundried Tomato Burre Blanc ....€34.00
Char Grilled Cajun spiced fillet of Salmon with a Vegetable Ragout and a Coriander Crème Fraiche ....€34.00
Oven Roasted Fillet of Red Snapper on a Cherry Tomato & Roast Red Onion Compote with a Chive Burre Blanc....€34.00
Stone Baked Monkfish Fillets in a Herb Glaze, Chardonnay and Sundried Tomato Sauce....€38.00
(If you are having a choice of dishes please add €5.00 to the more expensive menu)
Vegetarian Options
Wok Fried Vegetables infused with a Soy and Sweet Chilli on a bed of Lemongrass and Cracked Pepper Scented Rice
Chargrilled Mediterranean Vegetable Stack topped with Goats Cheese glazed with Balsamic dressing & served on a light Tomato Sauce
Penne Pasta with grilled Vegetables in a Sun dried Tomato Sauce, Sprinkled with Shaved Parmesan Cheese and served with Garlic Bread
Cheese Filled Ravioli, Simmered in a Light Garlic & Basil Cream Sauce
(There is no supplement charged for Vegetarian dishes if it is not published on the Wedding Menu)
Desserts
Baileys Irish Cream Cheesecake Served with a Tia Maria Anglaise
Traditional Warm Apple & Cinnamon Pie served with Fresh Cream
Rich Chocolate Fudge Cake served with warm Butterscotch Sauce
Traditional Italian Tiramisu with Espresso Anglaise
Classic Banoffi Pie Tartlets served with Chantilly Cream
Home made Strawberry Cheesecake on a Duo of Fruit Coulis
Black Forest Gateaux served with Black Currant Coulis & fresh Cream
If you do not see your favourite dessert here, please do not hesitate in asking for it & we will do our best to satisfy your sweet tooth!
Assiette of Desserts
(Please choose three of the following)
Vanilla Ice-Cream, Tiramisu, Black forest Gateaux, Cream filled Profiteroles,
Rich Chocolate Fudge Cake, Strawberry Cheese Cake/Strawberry Meringue.
Portion of Vanilla Ice Cream (with any of the above desserts)....supplement €1.00
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