Table d'Hote Menu
Leek and Potato Soup (GF) (V)
Chive Creme fraiche and a crispy bread roll
Atlantic Seafood Chowder (GF)
served with brown bread
Bacon Salad with a Blue Cheese dressing (GF)
with walnuts, celery and apple
Thai Vegetable Spring Rolls (V)
served with tossed leaves and a sweet Chilli dip
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8oz Sirloin of Prime Irish Steak (GF)
served with sauté mushrooms and onions, with a Brandy & Peppercorn sauce
Panfried Stuffed Chicken Supreme (GF)
stuffed with a wild mushroom mousse, with Parmesan mash and fine beans
Panfried Seabass with roast Cherry Tomatoes (GF)
crushed baby potatoes, fine beans and a tomato sauce
Roast of the Evening
Ask your server for details of today's roast
Gorgonzola and Walnut Ravioli (V)
served in a Parmesan cream sauce
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Selection of Ice Cream in a Brandy Snap Basket
with Toasted Almonds & Chocolate Sauce
Chocolate Lava Pudding
with Chocolate ice cream & fresh cream
Rhubarb and Strawberry Crumble
served with fresh cream
Warm Chocolate Fudge Cake
drizzled with a Chocolate sauce
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Freshly brewed Bewleys Tea or Coffee
The Beef and Pork served in the Claregalway Hotel are of Irish origin and fully traceable
HO~Healthy Option GF~Gluten Free V~Suitable for Vegetarians
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